Travel Channel sent us another brand new clip from the series “Man V. Food” in Chicago. Man v. Food’s Adam Richman visits the Windy City of Chicago to chow down on Italian beef, sandwiches, and of course pizza. First stop is Al’s Italian Beef where the thinly sliced Italian beef sandwich, giardiniera, was invented. Next Adam visits Gino’s East to try a three-inch thick Chicago-style pizza. (Btw…Adam was raised on Brooklyn thin-crust pizza, so we’ll see if this pie can turn him into a deep-dish diehard.) The main event takes place in the shadow of Wrigley Field at Lucky’s Sandwich Co. Here Adam takes on the Lucky’s Challenge: three overstuffed…

Next week’s episode of Bizarre Foods takes Andrew Zimmern and viewers to Japan, where they definitely take “bizarre” to a whole new level. Andrew drinks blood (no shocker here) and tries 5 year old sushi. I can’t imagine what the sushi must taste like, especially since Andrew says it’s one of the foulest things he’s ever eaten. Here is a sneak peek of the Japan episode of “Bizarre Foods with Andrew Zimmern” only on the Travel Channel. While your at it, be sure to cruise over to the official Bizarre Foods website here! Stay tuned to Shockya.com for the latest “Bizarre Foods” television news and clips.

Travel Channel sent us this brand new clip from their upcoming series “Man V. Food”. In Travel Channel’s Man v. Food, host Adam Richman takes on some of the biggest, baddest food challenges in the country. He’ll go coast to coast to see if he’s man enough for America’s epic eats. Viewers will get a taste of local culture and flavors across different U.S. regions, and watch Adam indulge himself on unique dishes. The series premieres Wednesday, December 3rd at 10pm ET with two back-to-back episodes. First, follow Adam through Amarillo and watch him attempt the 72-ounce Big Texan steak challenge. Then, stay tuned for the Don Juan El Taco…

Next Tuesday’s episode of Bizarre Foods gives you two Zimmerns for the price of one! Join Andrew and his dad as they travel through Maine looking for good eats. In Maine, many residents find most of the food they eat right in their own backyards… literally. Andrew gets a taste of beaver chili, forages for some unlikely edible plants to make stinging nettles soup, and goes out to haul lobsters with a fishing legend. There’s even a culinary death match featuring some bizarre recipes made only with ingredients found in Maine. Here is a sneak peek of the Maine episode. Stay tuned to Toxic Shock for the latest Bizarre Foods…

Andrew Zimmern eats worms and drinks blood in the upcoming Halloween edition of The Travel Channel’s series “Bizarre Foods”. Andrew heads to the Italian island of Sicily where the people think of themselves as Sicilian first and Italian second, and they have unique flavors that are all their own. He tastes sardine meatballs, cow spleen and artichoke ice cream. Synopsis: By tasting the most unusual fare in countries across the globe, renowned chef and food writer, Andrew Zimmern, knows the best way to immerse oneself in any culture is with an open mind and an adventurous stomach. With new episodes of Bizarre Foods With Andrew Zimmern which premiered Tuesday, September…

Andrew Zimmern eats a yellowfin heart on an upcoming episode of The Travel Channel’s series “Bizarre Foods”. Andrew heads to the Italian island of Sicily where the people think of themselves as Sicilian first and Italian second, and they have unique flavors that are all their own. He tastes sardine meatballs, cow spleen and artichoke ice cream. Synopsis: By tasting the most unusual fare in countries across the globe, renowned chef and food writer, Andrew Zimmern, knows the best way to immerse oneself in any culture is with an open mind and an adventurous stomach. With new episodes of Bizarre Foods With Andrew Zimmern which premiered Tuesday, September 9 at…

Watch Andrew Zimmern eat one year old pickled fish on an upcoming episode of The Travel Channel’s series “Bizarre Foods”. Andrew heads to the Italian island of Sicily where the people think of themselves as Sicilian first and Italian second, and they have unique flavors that are all their own. He tastes sardine meatballs, cow spleen and artichoke ice cream. Synopsis: By tasting the most unusual fare in countries across the globe, renowned chef and food writer, Andrew Zimmern, knows the best way to immerse oneself in any culture is with an open mind and an adventurous stomach. With new episodes of Bizarre Foods With Andrew Zimmern which premiered Tuesday,…

Watch Andrew Zimmern eat an orbital socket on an upcoming episode of The Travel Channel’s series “Bizarre Foods”. Andrew heads to the Italian island of Sicily where the people think of themselves as Sicilian first and Italian second, and they have unique flavors that are all their own. He tastes sardine meatballs, cow spleen and artichoke ice cream. Synopsis: By tasting the most unusual fare in countries across the globe, renowned chef and food writer, Andrew Zimmern, knows the best way to immerse oneself in any culture is with an open mind and an adventurous stomach. With new episodes of Bizarre Foods With Andrew Zimmern which premiered Tuesday, September 9…

Watch Andrew Zimmern drink a glass full of cow urine on an upcoming episode of The Travel Channel’s series “Bizarre Foods”. Andrew heads to the Italian island of Sicily where the people think of themselves as Sicilian first and Italian second, and they have unique flavors that are all their own. He tastes sardine meatballs, cow spleen and artichoke ice cream. Synopsis: By tasting the most unusual fare in countries across the globe, renowned chef and food writer, Andrew Zimmern, knows the best way to immerse oneself in any culture is with an open mind and an adventurous stomach. With new episodes of Bizarre Foods With Andrew Zimmern which premiered…

Watch Andrew Zimmern eat cow spleen on the upcoming episode of The Travel Channel’s series “Bizarre Foods”. Andrew heads to the Italian island of Sicily where the people think of themselves as Sicilian first and Italian second, and they have unique flavors that are all their own. He tastes sardine meatballs, cow spleen and artichoke ice cream. Synopsis: By tasting the most unusual fare in countries across the globe, renowned chef and food writer, Andrew Zimmern, knows the best way to immerse oneself in any culture is with an open mind and an adventurous stomach. With new episodes of Bizarre Foods With Andrew Zimmern which premiered Tuesday, September 9 at…