Witness Leonardo da Vinci struggle with his inner demons and outside forces in a battle to shape the future one last time. In celebration of Anchor Bay Entertainment releasing the acclaimed Starz adventure drama, ‘Da Vinci’s Demons,’ on Blu-ray and DVD on Tuesday, January 26, Shockya has an exclusive bonus feature clip. The video offers viewers a behind the scenes look at the Bargello prison, as well as the Roman street backlot of the historical fantasy series.
The complete third season of ‘Da Vinci’s Demons’ is now available on Digital HD, which also includes bonus features. The season’s Blu-ray has an SRP of $54.99, while the DVD will sell for $44.98. The final season will also be available on DVD, and will sell for $44.98. Both discs are now available for pre-book on Amazon. The home release of the third season of the historical drama series includes bonus features.
The third season of the drama series, which was created and executive produced by David S. Goyer, served as its conclusion.
‘Da Vinci’s Demons: The Complete Third Season’ shows Leonardo da Vinci’s world as it comes crashing down when the city of Otranto is torn apart by an Ottoman invasion. On the battlefield, the Turks use da Vinci’s own weapons against him…the designs for which were stolen by someone he trusted. This betrayal will haunt Leo long after the battle is decided, as will the deaths of loved ones lost in the fighting. When Rome instigates a Crusade against the Turks, he seizes the opportunity to join, but his mission is complicated by a series of grisly murders that terrorize Italy and threaten the Crusade itself.
The historical drama series’ third season features BAFTA award-winner Tom Riley as the title tortured genius. The fantasy show also co-stars Laura Haddock, Blake Ritson, Elliot Cowan, Lara Pulver and James Faulkner as both Pope Sixtus IV and The Prisoner.
Watch Shockya’s exclusive bonus feature clip from ‘Da Vinci’s Demons: The Complete Third Season’s home release, as well as the drama’s minute-long Season 3 DVD trailer, below.
Written by: Karen Benardello